we bring you authentic sri lankan flavors.

Chicken Koththu

Chopped flatbread mixed and mashed together with chicken and vegetables and various aromatic spices. A delicious, comforting, and works splendidly as an anti-hangover meal

Koththu roti is made with a type of flatbread called “Godhamba roti” That is shredded and then mixed with vegetables, meat and aromatic spices such as Chili Powder, Black pepper & Cinnamon powder and sauces. The whole mix is then chopped and mixed together on a large flat grill with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Koththu roti. Our very own beat and rhythm brings with an authentic, entertaining dish.

Fried Rice with Devilled Chicken

A bowl of steamed white rice cooked to the right consistency, mixed with bits of chicken and vegetables. The chicken is shallow fried till slightly crispy, then tossed with capsicums and onions, and sauce which is versatile enough to be made spicy or sweet. Served with garden salad

Asian Style Vegetable Noodles (V)

Asian style vegetable Noodles are mixed with vegetables and cooked in a delicious soy, garlic, ginger sauce.

Ceylon Style Devilled Chicken Roll

Delicately minced chicken in soft pastry, baked with the choicest Sri Lankan spices, sweet, sour, hot and full of complex flavours. Served with hot chips.

Ceylon Style Pork Roll

A thin crepe like pancake is filled with savory minced pork and vegetable filling breaded and deep fried.   

Wade (V)

A popular Sri Lankan street food that resembles savory doughnut.

Ulundu wade is a soft fritter made with urad dal (white lentil) flour, deep fried and served with chutney. 

Dhal wade – deep fried dhal fritters.

Nasi-Goreng

A street food Fried rice dish with pieces of meat, shrimp and vegetables added, served with a fried egg on top. Orange coloured Nasi-Goreng contains a light blend of chili and Turmeric powder, black pepper, sugar & many spices.